Fox Story | Fox in the Field

Hello! Says The Fox.

The fox wants you to hop in with your friends for a beer or ten. With crafty brews and clever foods for every mood, Bangalore’s Fox In The Field has it all. We derive our name from the British pub culture, where pubs often have the
word ‘fox’ in their names. 

Partnering with the English Craft Brew Company (ECB), Fox In The Field brings you ‘foxy’ craft beers fashioned after the greatest watering holes in Britain and Europe. 

Fox In The Field is proud to work in partnership with Nathan, he is an industry veteran who has brought his passion and expertise to breweries all around the world. Originally from Australia, Nathan has traveled far and wide to hone his craft and develop a deep understanding of brewing techniques and the art of crating unique and flavourful brews. He spent several years in the UK, where he learned about traditional brewing techniques, before moving on to the exciting craft beer scenes in Australia and New Zealand,

Foxes are known to be clever and crafty just like our menu! 

fox with beer


Abhay Kewadkar is India's first winemaker and former executive director of the wine division at United Spirits Ltd. He decided to act on his desire for diversification and get into the craft beer business. Fox In The Field was born out of a burning desire to tap into the F&B industry.

So there you have it – Fox In The Field, an exquisite micro brewery inspired by the greatest traditions of British pub culture, with our own Indian twist.

Since our inception on November 9th, 2019, we have gone on to make waves in Bangalore’s microbrewery scene, drawing attention from Times of India, The New Indian Express, and Economic Times.


The ‘English craft brew company’ (ECB), incorporated in the UK and India, has set up and manages four other well-known microbreweries in Bangalore.
they are also currently engaged in setting up microbreweries in Nagpur and other cities.


Nathan Ross is an award-winning head brewer hailing from Australia. He has worked in the beer and brewing industry for over fifteen years with experience in Australia, England, New Zealand, China & India. Nathan’s interest in brewing began with home brewing on days off many years ago while holding a full-time job in the banking and finance sector. Looking for a career change, he moved to London and quickly landed a commercial brewing job, and hasn’t looked back. He’s since collected a swag of medals for his beers at international judging competitions. Nathan’s enjoyment of a variety of beer styles ensures there will always be a great range of beer on tap, and utilizing local, fresh ingredients is a strong focus to his brewing style.


Chef Shankar has mastered the art of vegetable carving, a skill that was introduced by Japan, China and Thailand almost 700 years ago. His mastery of vegetable carving has resulted in an intriguing display of colors, textures, and shapes. His dishes are rooted in traditional Indian cuisine yet have been given a modern twist. Chef Shankar believes food should be a sensory journey, a visual and an edible treat.


Head Chef



Amit Keval is the co-owner and winemaker at Oakwood Vineyards, a maker of red-white wines, located in Srirampur Maharashtra. Amit has a BSc (Alco Tech) and an MBA (and is an Oenologist from Bordeaux University).


Amitabh Sinha is the founder and Managing Director of Metlok Group of Companies, who cater to the bonding and sealing requirements of the Indian Automobile industry. A Mechanical Engineer, graduated from BHU in the year 1978, Amitabh worked at MICO, (now BOSCH) and Henkel.


Jasmohan is a Business Development Professional with experience in the renewable energy industry. He own strong technical and commercial knowledge of renewable and new energy technologies. Jasmohan holds a master's degree in Global Production Engine for New Energy Technologies from Technische Universität Berlin.


He has won prestigious Namma Bengaluru Award 2012, BCIC Award, FM Zone India Leadership Award & Karnataka Seva Ratna Award 2014. He is former Head of Administration & Facilities of Britannia Industries and prior lead the operation and sales stint in IT and Hospitality sector like ITC Windsor Sheraton Hotel.


Rishad has a wide-ranging knowledge and experience of wines, spirits and beers, foods & cuisines from around the world, developed in professional career and in extensive travels in Denmark, Italy, France, and Australia. He has had more than 12 years of Indian and International work experience as a Chef and Executive Chef leading projects for the setup of varied F&B outlets, fine-dine restaurants, and Flight Kitchens.


Srinivasan is a strong business development professional skilled in Business Planning, Operations Management, Industrial Engineering, Strategic Sourcing, and metal fabrication. Previously worked as Director and CEO of L&T, Kobelco Machinery Pvt. Ltd and nominee Director of L&T in the JV with Kobe Steel Ltd.

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